lunch menu

Mixed greens topped with cherry tomatoes, peppers, carrots, red onion and croutons with choice of dressing.

Chopped romaine, garlic croutons, shaved parmesan. House-made caesar dressing. 

Mixed greens tossed with maple cider vinaigrette, cheddar cheese, roasted sweet potatoes, bacon bits, toasted pumpkin seeds, candied walnuts and dried cranberries.

Grilled chicken, corn & black bean salsa, queso, black olives, jalapenos

Bone in or boneless, tossed in your choice of buffalo, teriyaki, maple bacon bbq or garlic parmesan.  Choice of ranch of blue cheese.

Hand-cut french fries topped with red wine herb gravy. Maple Brook Farms cheese curd, scallions and a queso cheese sauce.

Jumbo lump crab cakes, sriracha aioli

Garlic butter, garlic bread.

Crispy fried calamari, tomato jam, balsamic

8 oz seared notheast raised beef patty, lettuce, tomato, onion, cabot cheddar, roasted garlic aioli, brioche bun.

Deep fried breaded cchicken topped with marinara and cheddar cheese on a brioche roll.  Served with french fries.

Beer battered haddock, fries, house made slaw, tartar sauce.

Teriyaki steak tips, pilaf.

Prime rib, corn and roasted garlic mashed served with a side salad.

Grilled cheese or BLT.  Substitute clam chowder or french onion

Onions, peppers, cheddar and served with french fries.

Shaved prime rib with horseradish cream sauce, cheddar cheese and served with french fries.

Montreal smoked corned beef, swiss, sauerkraut, thousand island on rye served with fries

On your choice of bread with cheddar cheese, bacon, lettuce, smoked tomato  jam and onion.  Served with french fries.