Dinner menu

Beef or Chicken, Corn & Black Bean salsa, Queso, Black Olives, Jalapenos

Bone in or Boneless.  Tossed in your choice of house-made sauce. Choice of Ranch or Blue Cheese Dressing.

Hand-cut french fries topped with red wine herb gravy. Maple Brook Farms cheese curd, scallions and a queso cheese sauce.

Jumbo lump crab cakes, siracha aioli

Crispy fried calamari, tomato jam, balsamic

Garlic Butter, Toast points.

A perfectly cooked to order 8 oz Filet served with Garlic mashed potatoes, seasonal vegetable, red wine & rosemary demi glaze, bacon bearnaise butter.

8 oz seared notheast raised beef patty, lettuce, tomato, onion, cabot cheddar, roasted garlic aioli, brioche bun.

                                                                                                                                                           Grilled bistro steak, blue cheese butter served  with parmesean fries                                                                                                                                                                                                                                                                                    

Egg & Parmesa battered chicken breast Jamaican erk, Maple syrup served with bacon brussels hash,

Fennel chickeb crusted grilled salmon with a bacon brussels hash and a red wine butter sauce.

Pan seared scallops with chorizo risotto in a succotash cider burbon reduction, served with seasonal vegetables.

Bruschetta topping, fingerling potatoes and seasonal vegetables

Baylay hazen blue cheese, Wild mushrooms and rosemary topped with crispy onions.

Baked Haddock and scallops tossed with roasted cherry tomatoes and spinach ina white wine lemon butter sauce and served with garlic bread.  Add lobster ravioli for $4

Egg and Parmesan battered chicken breast topped with sauteed spinach, Parmesan and white wine butter sauce, served with rice pilaf.

Queen 14 oz/ King 16oz Herb crusted Prime Rib. Roasted garlic mashed potatoes, seasonal vegetables, au just and horseradish cream.

Sauteed shrimp and scallops tossed with roasted cherry tomatoes and spinach in a white wine lemon butter sauce.  Served with garlic bread,Add lobster ravioli for $4

Beer battered haddock, fries, house made slaw and tartar sauce.