All entrees come with your choice of a Crock of Cheddar Ale Soup or our All-You-Can-Eat Salad Bar.
Add Two Dollars to substitute French Onion Soup.
LOBSTER AND MASCARPONE MAC & CHEESE | 24.95
Big Chunks of Lobster and a Half-Tail tossed with Cavatappi Pasta.
Sherry Tarragon Cream Sauce and baked with Buttery Ritz Cracker Crumbs: served with Market Vegetables
PORCINI RUBBED GRILLED 12OZ NEW YORK STRIP STEAK | 26.95
Served with Rosemary Parmesan French Fries topped with Truffle Butter, Crispy Onions, and Wild Mushroom Bordelaise served with Market Vegetables
OUR FAMOUS SLOW-ROASTED PRIME RIB
QUEEN 24.95 | KING 28.95
Served with Roasted Garlic Mashed Potatoes, Market Vegetables and Aus Jus
CHICKEN FRENCH FLORENTINE | 19.95
Parmesan and Egg Battered Chicken Breast served with Rice Pilaf, Wilted Spinach and Wine Lemon Butter Sauce
TERIYAKI STEAK TIPS | 21.95
Served with Rice Pilaf, Fried Green Beans and Market Vegetables
Each of our appetizers is the perfect size to share.
MAPLE CHIPOTLE BBQ SPARE RIBS | 21.95
Served with Mashed Sweet Potatoes, Cabot Cheddar Mac and Cole Slaw
BBQ BACON MEAT LOAF | 19.95
Made from our own House Grind. Served with Mashed Potatoes, Gravy, Market Vegetables and Topped with Crispy Onions
One bite of our entrée options and you will be able to taste the luxury.
You will only get the highest level of quality from us.
GRILLED CHATEAU BISTRO STEAK | 21.95
Served with Roasted Garlic Mashed Potatoes, Market Vegetables and Topped with Smoked Moody Blue Cheese and Mushroom Bordelaise
HOT BUTTERED LOBSTER RISOTTO | 26.95
Butter Poached Lobster Tail served with Creamy Rich Slow-Roasted Tomato, Spinach Mascarpone Risotto, Market Vegetables, and White Wine Lemon Butter Sauce
SESAME SEARED YELLOW FIN TUNA | 23.95
Served Medium Rare with Jasmine Rice, Sesame Spinach, Soy Ginger Glaze, Wasabi and Pickled Ginger
CAJUN GRILLED BALSAMIC & HERB MARINATED STEAK TIPS | 21.95
Topped with Smoked Moody Blue Cheese Crumbles. Served with Roasted Fingerling Potatoes, Market Vegetables and Crispy Onions
FILET AND LOBSTER TWO WAYS | 29.95
8OZ Filet, a Grilled Half Lobster Tail, and a Crispy Lobster Cake served with Roasted Fingerling Potatoes, Bearnaise Sauce, and Wild Mushroom Bordelaise
PECAN ENCRUSTED CHICKEN | 20.95
Served with Rice Pilaf, Market Vegetables and Vermont Maple Mustard Glaze
ROASTED GARLIC AND PARMESAN ENCRUSTED FILET MIGNON | 27.95
Served with Roasted Garlic Mashed Potatoes, Market Vegetables, Balsamic and Wild Mushroom Bordelaise
SHRIMP AND SCALLOP SCAMPI | 21.95
Sauteed Shrimp and Scallops tossed with Linguini, Slow Roasted Tomatoes, Garlic and White Wine Lemon Butter Sauce